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Ana Fong of Tong Heng, a time-honoured Cantonese pastry shop, reveals that lard is the secret ingredient in its signatur

Jerry Nelson Scott, a reader from Texas, wrote in about the oil pressure warning light on his tractor going on and off.

Cantonese egg tarts, with their silky smooth, eggy custard filling and flaky pastry crust, are hard to resist when walki

We earn a commission for products purchased through some links in this article. These mini super ovens make moist chicke

There is much to unpack in Eileen Stow’s colourful residence in Coloane village, Macau. The siblings’ histories are also intertwined in that 1,400 sq ft (130 square metre), one-bedroom house, which

In Macau’s Coloane Village the delicious smell of butter wafts through the air, luring customers into a small, unassuming shop. It is Lord Stow’s Bakery, famed for its Portuguese egg tarts. They are

Image credit: Irene Le Traditional bakeries never seem to lose their appeal in Singapore as they carry a nostalgic, homemade charm that new ventures seem to lack these days. Muffin Homme at Bukit

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