![Automaitc Pastry Dough Processing Equipment/Pastry Equipment/Pastry Machines/Pastry Breads Production Line/Croissant Bread Machines](/uploads/s/7b5c2596a7654d2284d25beb5644f369.webp)
Automaitc Pastry Dough Processing Equipment/Pastry Equipment/Pastry Machines/Pastry Breads Production Line/Croissant Bread Machines
OBAKING Fully Automatic Croissant breads production lineIntelligent and fully automatic production of croissants breads
Basic Info
Model NO. | OBX-9000 |
Voltage | 220V |
Customized | Customized |
Transport Package | Wooden Boxes |
Specification | OBX-N6000 |
Trademark | OBAKING |
Origin | China |
HS Code | 8438100010 |
Production Capacity | 10sets/Years |
Product Description
OBAKING Fully Automatic Croissant breads production lineIntelligent and fully automatic production of croissants breads ,the whole line is made of stainless steel,304 , keep food safety and stable, modular design, good scalability, it can produce various shapes of crispy and and pastry bread at the same time,We can provide the design, production, and installation of the entire line , After-sales,and OVERSEA SERVICES .Detailed description1) Automatic PLC Screen dough sheeter Product feature introduction1. Fully automatic shortening machine, Siemens PLC control panel, easy to operate and labor-saving2. Automatically adjust the thickness of the pressed surface to avoid unevenness caused by manual operation. Unique design, the thinnest dough can be rolled to 1 mm, and the thickness is adjustable3. All stainless steel body, can be configured with automatic rolling function and automatic dusting function4. Imported motors are used to improve the working performance of the equipment, and the quality is reliable and guaranteed5. Hundreds of groups of data can be stored, and each group can be set and saved according to different product requirements, which is convenient for customers to call at any time.6. Multi-function: This machine is used for Danish buns and pastry, such as making wife cakes, etc., as well as bread shaping, all kinds of cakes, biscuit shaping, and all kinds of pastry making. Product parameterModel | Dimension | weight | capacity |
OBX-650 | 3550*1100*1350mm | 480kgs | working width 650mmpressing dough 10kgcontinuous operation model |
voltage 220V/380V power 1.5KW |
2) Moulding equipments 3) BAKING SOLUTION gas or electricity power tunnel baking oven layout and total dimension as per croissant breads size and weight , for details ,pls send enquiry .4) Filling
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