Commercial Egg Tart Skin Molding Machine

Basic Info

Model NO.	ZL-TP001
Voltage	380V
Customized	Customized
Capacity	40-45 Units/Minute
Bagel Weight	20-22g
Working Width	Customized
Staffing	8-10 Units/Person
Application	Egg Tart Shell Forming/Producing
Certificate	ISO, CE
Body Material	SS304
Equipment Weight	120kg
Transport Package	Crate
Specification	2200*1400*1750MM
Trademark	UIM
Origin	Beijing, China
HS Code	8438100010
Production Capacity	300 Sets/Year

Product Description

Product Description

Equipment Introduction- Commercial Commercial Egg Tart Skin Molding Machine

1.Latest tart shell making machine is suitable for both egg tart molding and various specifications of egg tarts, commonly available in the market from 206-207-208

2.The foil densitometer is equipped with a vacuum system to ensure the correct placement of the foil cup.

3.Dough processing: The tarter slicing function is accurate and stable, ensuring the weight of the dough billet.

4.With aluminum foil bowl and dough stick alarm system

5. Automatic reminder for adding aluminum foil bowls and pastry sticks; Automatically identify non pressing empty cups.

Detailed Photos

Product Parameters

Equipment description-Commercial Small Tart Shell Maker Machine 40-45units/mins

1.Capacity: 40-45 units/minute;
2.Cup load: The aluminum foil cup is filled with 3760 pieces and can be used for 100 mins
3.Length of pastry stick conveyor: 1.5m;
4.Equipment size: 2200 * 1400 * 1750;
5.Staffing: 8-10 Units/person;
6.8 sets of tart shell forming equipment can save 7 workers, will save annual labor costs can save more than 300000RMB

Equipment advantages-Tart Shell Forming Machine 45-45units/m 20-22kg

1.Use bakery machinery instead of labor to save labor costs and reduce labor consuming;
2.Improve production efficiency. Ensure product quality;
3.Reduce the consumption of raw materials and energy in the production process;
4.Diversified production possible .

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