Conveyor Belt Continuous Blanching Machine for Fruit and Nut Processing

Basic Info

Product Description

Product Description
1. The body of machine is made of food grade stainless steel that complies with International Standards. This machine is applicable for blanching of leaf vegetables, pickled vegetables, root vegetables, stem vegetables, dairy products, snack food,etc.

2. The heating source of machine is steam heating that with automatic water temperature control device to reduce energy waste to the greatest extent.

3. The belt moving speed can be set according to the technical requirement. The blanching time can be also adjusted according to the different products, greatly improving the blanching success rate.
Technicial Parameter

Features of Food Blanching Machine:
1.Save water, save electricity, save time, clean and hygiene.2.No damage to vegetables, high efficiency, small footprint, safe and reliable3.Installation is simple, easy to operate, easy maintenance, low energy consumption.4.The machines are made of stainless steel, durable equipment, raw materials will not be damaged, to achieve high clean, saving labor, stable, reliable and other effects.
Detailed Images