Shanghai Mini Pastry Margarine Processing Machine

Basic Info

Model NO.	pastry margarine
Process	Chilling and Kneading
Power Source	Electric
Certification	ISO9001, Margarine Making Machine
Automatic Grade	Automatic
Application	Margarine Shortening Ghee
Customized	Customized
Capacity	1000-3500kg/H
Maximum Working Pressure	More Than 5MPa
Raw Material	Vegetable/Animal Oil
End-Product	Margarine/Shortening
Power	145kw
Our Name	Margarine Shortening Making Machine
Transport Package	Standard Packing
Specification	Customizable
Trademark	Genyond
Origin	Shanghai
HS Code	8501530090
Production Capacity	5000set/Month

Product Description

Genyond shanghai mini pastry margarine processing machine

Product Description

Type	Margarine Shortening complete processing machines
Material	Stainless steel SUS304
Speed	Adjustable
Capacity	1000-1500kg/h 1500-2500kg/h 2500-3500kg/h
Product Keywords	Genyond shanghai mini pastry margarine processing machine

This system is the production of margarine, shortening and other main equipment oil products, mainly by the rapid cooling system (unit A), hot water circulation system, kneading shaft system (unit C), configuration, emulsifying tank, tank filling machine, refrigeration system, pressure pump and other components, so as to achieve the purpose of oil production.

When the emulsion enters the unit A of the quench system, the material is frozen and crystallized. When the scraper is constantly stirred, it is fully kneaded to play a better homogenization effect. Under the operation of the A unit, the material formed a semisolid with a temperature of 12 C ~14 C and a pressure between 1.5Mpa~2.0Mpa. The oil semifinished products containing crystal nuclei enter the kneader and grow in the crystal for a period of time. If the semifinished oil is made in a static state, the crystalline structure of solid grease will be formed, with a large hardness and no plasticity. To get a certain plastic product, we must knead before forming the overall network structure, and break the net structure formed before, so that it can recrystallize, reduce the consistency and increase plasticity. The kneading machine stirred the semi finished oil fully and kneaded (adjustable speed 50~300rpm/min) and formed the crystallization slowly. Due to the crystallization heat generated by crystallization (about 50kcal/kg), the friction heat generated by stirring causes the material temperature of kneading machine to rise and make the crystal soft. The grease produced by this system is soft, delicate and bright in appearance, which is the best choice for making oil products.

 

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Carol Hu
Genyond shanghai mini pastry margarine processing machine